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Piqua Community Farmers Market The fourth season of the Piqua Community Farmers Market gets underway on Thursday, May 24, 2012. The market season will run for 18 weeks and end on Thursday, September 20. If you are interested in being a vendor please review the guidelines and submit an application. You will be notified of your acceptance in the Piqua Community Farmers Market. The 2012 Guidelines and Application can be found on this site. Piqua Community Farmers Market looks to add new vendors 
The fourth season of the Piqua Community Farmers Market will get underway on Thursday, May 24 and in an effort to recruit additional vendors Mainstreet Piqua is hosting an Open House for potential market vendors on Thursday, April 12. The open house will run from 5 - 7 p.m. at the Mainstreet Piqua office, 326 N. Main Street. During the open house visitors and potential vendors will have a chance to ask questions about the Piqua Community Farmers Market and complete their applications. The Piqua Community Farmers Market will be held on Thursdays from 2 - 6 p.m. in Canal Place (just north of the Piqua Daily Call building.) Items sold at the farmers market are required to be homemade, homegrown or home baked and all baked items must be labeled according to the Ohio Department of Agriculture's Cottage Food laws. The Piqua Community Farmers Market season gets underway on Thursday, May 24 and will run for 18-weeks through September 20. Piqua Community Farmers Market rules and regulations, as well as an application form, can be found at the market website at www.piquafarmersmarket.com and questions can be directed to Mainstreet Piqua at 773-9355. All vendors at the Farmers Market, including last year's vendors, are required to complete an application form and be formally approved to set up at the Piqua Community Farmers Market.
If you have any questions about being a vendor at the Piqua Community Farmers market please contact Mainstreet Piqua at 937-773-9355. Interested Farmers and Producers will find the Market Guidelines and Application on this site. Questions may be directed to:
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